Food Symphony

Rhubarb Raspberry & Pernod

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A thick fruit dessert sauce with the anise flavour of Pernod, almost a dessert just on it’s own!

Serving Suggestion: A stunning addition to any dessert; add to pavlova or as a final touch to a soufflé upon serving. A fantastic base for a summer pudding, trifle, berry compote, or poached stone fruits. For a modern twist on a retro favourite, serve with deep fried camembert. Or add a splash to a cocktail or champagne!

**gluten free and vegan friendly**